There are a lot of restaurants in Israel doing amazing fusion. To take all this culture, to combine it together, and make something new. For instance, taking the popular Mediterranean dish hummus and serving it with octopus and baba ganoush. Or taking the popular tomato-based stew Shakshuka and serving it alongside veal sweetbread, harissa, and quail egg. If you want an alcoholic beverage to sip along with your meal, there are a number of beers, wines, and wine cocktails to choose from, all mostly from local breweries and wineries. However, some more exotic options do make an appearance like the Greek wine Assyrtiko, which comes from a volcanic region, tastes of minerals, and pairs perfectly nyc restaurants in which you make money the octopus and Mediterranean sashimi, recommends Nathan. Want proof of this popping restaurant scene? Just take a look at the widely cited Ohio State University study that finds 60 percent of restaurants close within its first anniversary and 80 percent with...